I go through phases with the food that I have for breakfast and lunches. Right now for breakfast I’m having protein and yogurt, with Asda Fibre Flakes and Red Berries… with some blueberries and milk on top. 400 cals of taste and energy.
Then for lunch I’m still having my lockdown eggs that consists of:
Here’s how I do it:
1. Boil the water at 9, let it simmer on 2.
2. Crack the egg/s into a small cup, and pour gently into the simmering water. 3. Simmer for 3 mins.
4. Take out and lay on kitchen roll to dry a bit.
Perfect poached eggs on muffins or bagel thins, with a nice kick from the salsa, and more tasty from the avocado and cheese. Yum.
My lockdown eggs … I wonder how long I’ll keep making them before I get bored of them.