Who says avocados are good? They’re awful messy, hard to prep and I’m not sure I even like them! Full of natural fats, I’ll see if it tastes nice in a salad, fingers crossed. Best to give them a try eh?
Anyway, here’s my lunch bowl for the next week: Greek salad with a few extras
In each bowl:
Cucumber (1/4 of a whole one, sliced and halved)
Cherry tomatoes (4, halved)
Olives (about 8)
Sliced red onion (pinch full / 20g)
Feta cheese (around 50g)
Avocado (1/4 of a whole one, sliced)
Pine nuts (5g)
Sprinkle of balsamic vinegar
One of my snacks will be grapes and cheese (cathedral city), another will be a spinach, pineapple and carrot smoothie. And I might have some berries as well in that other compartment.
Back to work and back to normal tomorrow. I think I’m going to miss my 9-10 hour sleeps I’ve been having! 😉