Food prep Sunday

After more or less a week of eating way out of routine in Stornoway, I’m back to normal next week.

Eggs and berries for breakfast (with a bit of Greek yoghurt, some spinach maybe and some pine nuts).

Lunch will be a chicken salad bowl with balsamic vinegar:
Spring onion
Flaked almonds
Balsamic vinegar
Salt and pepper

Then as a snack, more spinach, smoked salmon, philly cheese.

And maybe a banana and a chocolate mocha milkshake.

And maybe a Greek yoghurt with oats and grapes.

Sorted. 🙂

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